Baked jicama fries with olive oil and paprika i love this french fry alternative.

Air fry jicama recipe. Be sure to not overcrow the basket, and keep fries to one layer. Make sure the matchsticks have ¼ inch thickness. Microwave for 10 minutes or until tender.

Pat the jicama fries dry with paper towels and lightly coat them in olive oil, melted ghee, or avocado oil.even though you are using an air fryer, you still need a little bit of oil to get the fries to crisp up. Web sprinkle jicama with salt, garlic powder, smoked paprika, and cayenne pepper; In a large bowl, toss jicama matchsticks, garlic powder, paprika, black pepper and olive oil.

Place the jicama fries into an air fryer basket. Hahn says that if you do not have an air fryer, you can cook the fries in a convection oven on the roast setting and achieve similar results. Lightly spray with nonstick spray.

Set temperature to 400 degrees fahrenheit and set time for 15 minutes. Please read our disclosure policy. January 8, 2023) jump to recipe this post may contain affiliate links.

Then carefully slice into fries that are ½ inch thick with a sharp knife. Place jicama fries in the air fryer basket in a single. Web set the fryer at 400 f and cook for 15 to 20 minutes, or until they are crispy.

Cook jicama fries step six: Jicama salad this jicama salad is a great side dish that is easy to make. Like potatoes, it is best to keep fries in water so they don’t oxidize and brown.