Web layer your air fryer with silver foil and place the turkey crown back in the air fryer breast side up.
Air fry a turkey crown. Cook for a further 15 minutes at 180c/360f. Flip the turkey so that it is skin side up and continue to cook for a further 20 minutes or until the internal temperature registers a minimum 150°f (66°c) in the thickest part of the breast (avoiding any bone). Web how to cook a turkey crown in an air fryer?
It’s crazy to think it’s possible, but it’s true. Look no further than your trusty air fryer! If the crown allows, stuff the clementine halves, shallot, garlic cloves and fresh herb sprigs into the cavity.
Web instructions ensure the crown fits in your air fryer!! Place the turkey crown in the air fryer basket. Web yes, it’s possible to air fry a whole turkey that’s up to 16 pounds in this air fryer.
Web heat the air fryer using its preheat function, or set to 180c for 2 mins. Clean the air fryer tray and basket. Rub the spice mixture all over the turkey crown.
Rub the spice mixture all over the turkey crown, making sure to coat it evenly. Season well, then scatter the dried herbs over the skin. Select zone 1, turn the dial to select roast, set temperature to 190°c and set time to 40 minutes.
Remove and discard packaging and the excess juices, place the 1.4 kg turkey. This will help to get the skin super crispy. The turkey comes out juicy and delicious for your next big dinner or thanksgiving dinner.