Web this turkey tetrazzini was created by ina garten and features a sauce of mushrooms, cooked turkey, chicken broth, heavy cream, and seasoning.

A recipe for turkey tetrazzini. Web combine chopped roasted turkey and pasta with a creamy, cheesy mushroom sauce to create a hearty turkey tetrazzini casserole your whole family will be excited about! Season the turkey tetrazzini with garlic, italian. Web turkey tetrazzini ingredients.

What's the difference between tetrazzini and spaghetti? To make this turkey tetrazzini recipe you will need spaghetti, butter, onion, mushrooms, garlic, flour, chicken broth, half and half, parmesan cheese, cream cheese, italian seasoning, salt, black pepper, cooked turkey, frozen peas, italian breadcrumbs and parsley. I used whole wheat spaghetti noodles for an extra nutrition boost.

Cook the vegetables in salted butter. Add the chicken broth, milk, italian seasoning, salt, pepper and bring to a boil. Stir in chopped turkey, cooked thin spaghetti, peas, mushrooms, swiss cheese, and ½ cup parmesan cheese.

Step 3 add remaining 4 tablespoons butter to. Stir in noodles until well combined. It’ll be enough to have your family running to the kitchen to see what’s for dinner.

Web turkey tetrazzini ingredients. Web turkey tetrazzini recipe turkey casseroles thanksgiving turkey leftovers egg noodles turkey tetrazzini use up your turkey leftovers in this hearty casserole with egg noodles, a creamy sauce, and just enough vegetables. Your kitchen is going to smell positively heavenly as this turkey tetrazzini casserole bakes!

Then bring a pot of water to a boil to cook the dry spaghetti until al dente. Web simply whisk together the soup, milk, and alfredo sauce. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.