Web how to make turkey pot pie casserole:

9 x 13 turkey pot pie. Cool slightly, then pour mixture into the unbaked pie. To a large pot or dutch oven over medium heat, add butter. Melt butter in saucepan and cook chopped onion until tender.

Web ultimate turkey pot pie. Press larger circles into muffin cups with edge sticking out. Vegetables and cooked turkey come together in a creamy herbed gravy, and it’s all topped with a buttery golden pie crust.

Add the milk, and heat through. Add the garlic, stirring constantly until fragrant, 30 seconds. Fill each cup with turkey pot pie filling and top with smaller pie dough rounds and slit the top.

Preheat oven to 425 degrees. Pour in the cooled filling. Trim any excess if needed.

Cover with foil and bake for 20 minutes. Stir in the potatoes, and cook until tender but still firm. Web home / recipes by type / main dishes turkey pot pie erin clarke leave a review save recipe jump to recipe this post may contain affiliate links.

Heat 2 tablespoons oil in a large saucepan over medium heat. In a dutch oven, heat the oil over medium heat. Web preheat oven to 350 degrees f.