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Web allrecipes test kitchen 300 prep time:
82 queen pecan pie recipe. Web preheat oven to 350 degrees. In a large bowl, mix together the flour, sugar, and salt. Although, the bourbon in this recipe might put this pecan pie in first place.
Add the milk and eggs and beat well. Cook, stirring constantly, until very. Cover bottom of the pie crust with pecans.
Wrap in cling wrap and refrigerate for 30 minutes. Preheat the oven to 375°f. Be sure to check out my pecan pie bars recipe too!
Cook for 1 minute, stirring constantly and remove from heat. In a large bowl, stir together the eggs, corn syrup, brown sugar, melted butter, vanilla, cinnamon, and salt. Making the filling for the pecan pie.
Roll out dough on a lightly floured work surface to a 14 round. Web directions preheat oven to 350°. Add the vanilla extract, cornstarch, and butter.
Web stir through the pecans, then pour the mixture into the tart case. Easily made ahead of time, you are sure to love this on it's own or a la mode! Transfer to a 9 pie pan.
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