15 minute sear + 1 hour 50 minutes cook time;

4 lb prime rib roast recipe. 11 lb (5 kg) roast, cooking time at 500°f (260°c) = 55 minutes Web safe, highly effective cooking method a quick blast in a hot oven for 20 minutes, then 1.5 hours at a lower temperature. Bake roast in the preheated oven for 45 minutes.

Web mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Add oil, 1 tablespoon at a. Although you can just use salt and pepper to keep it simple, if you want a little extra flavor, try seasoning.

Cover, and refrigerate for at least 2 hours, basting at least twice. Prime rib is what you serve when you’re looking for the most impressive centerpiece to your holiday dinner table. It is known for its tenderness and rich flavor, and is often the star of a special occasion meal.

Set rack in roasting pan or on rimmed baking sheet. Web once the prime rib roast is browned on the outside (1 hour total should do it, but times may vary depending on your oven and roast size), lower the heat to 350°f (175°c). Watch your thermometer carefully, you do not want to overcook this expensive cut.

Rub onto roast, including the ribs. Web using paper towels, pat the roast completely dry. Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.

While the oven is heating up, season your prime rib roast. Web step 1 let rib roast sit at room temperature at least 1 hour, up to 2 hours. Preheat the oven to 390 f.