Open the canned yams/sweet potatoes and drain them.

29 oz canned sweet potato recipes. Mash the sweet potatoes up. Web sweet potato casserole with canned yams and mini marshmallows is an easy recipe for a classic thanksgiving side dish the whole family loves. Add pecan topping to casserole.

Bake at 375 for 20 minutes. Please read my disclosure policy. You can use two 15 ounce cans if you prefer.

Sweet potato casserole ingredients here's what you'll need to make this sweet potato casserole with canned yams: Pour the mixture evenly into a greased 8 x 8 glass baking dish. In a mixing bowl, mix pecans, flour, and brown sugar.

In a separate bowl, combine the flour, splenda® brown sugar blend and salt. Web this easy sweet potato casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Preheat the oven to 350 degrees f.

Transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. From creamy soup to tender homemade biscuits, they’re ideal for any time of year. Preheat the oven to 350 degrees fahrenheit (175 degrees celsius).

Be sure to peel, cut, and cook the raw sweet potatoes before proceeding with the rest of the recipe. The canned ‘sweet potato’ or yams sold around here are the 29 oz cans. Mix thoroughly before beating in 2 large eggs.