The cooking time is based on the size of the bird.

24 lb turkey in roaster oven. Reduce the heat to 350 degrees, rotate the bird and cook until 160 degrees. Reduce heat under the broiler to medium and broil for 15 minutes, turning once. Web cover and preheat roaster to 325°f optional, but recommended, brush your turkey with a browning sauce made from butter, kitchen bouquet (you can also use worcestershire, maggi seasoning, or liquid aminos), and paprika.

Web in general, a roaster can hold the weight of its capacity plus four pounds. Web preheat the oven to at least 325 °f. Web preheat the oven to 400°.

Leave the lid on throughout cooking, removing it as little as possible to avoid slowing the cooking process. The moisture recirculates inside the roaster, basting the turkey with its own juices. Preheat oven to 425 degrees.

Remove the roaster lid, then lower the temperature to 325 degrees f. Web a foolproof guide on cooking a turkey in a roaster oven. Simply turn the roaster down to 325 degrees thereafter.

Web cooking a turkey in a roaster oven is so simple. Web total time 3 hours 45 minutes jump to faqs jump to recipe this post may contain affiliate links. Web cooking two whole chickens at once making large amounts of baked potatoes, stew, chili, meatballs, ribs, roasts, sauces, hams, casseroles, pies, or pretty much anything for a large group!

How long will it take for the turkey to thaw? My recipe will work, without any changes necessary, for turkeys ranging from about 10 to 30 pounds. Preheat oven to 325° f.