The usda says that washing it could cause a spread of salmonella poisoning.

21 pound turkey in oster roaster oven. Reduce the heat to 350 degrees, rotate the bird and cook until 160 degrees. Salt and pepper the outside of the bird and in the cavity. On mine it's 450, but use 500 if your oven goes that high.

Preheat to 400°f, add chicken stock. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Web just set the temperature and let it roast!

Web tie legs together with kitchen twine. In order to make a turkey in a roaster oven, you have to have a roaster oven (obviously!). In a small bowl, combine poultry seasoning, seasoning salt, and pepper.

There will still be more cooking time after this, but it’ll be at a different temperature. Fit for roaster, 1 lb per guest. Roast for an additional 15 minutes per pound at 325 degrees.

Basting the turkey during roasting resting the turkey after roasting make the turkey gravy serving the turkey cleaning the roaster oven other ideas for the holiday meal. Preheat oven to 425 degrees. Remove giblets, season, stuff with aromatics.

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