Spread 2 tb butter on the outside of the turkey, the sprinkle on remaining 2 tsp salt and 1 tsp pepper.

21 pound turkey in oster roaster oven. The roaster oven cooks a turkey in less time than a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. Be sure to change the water often. In order to make a turkey in a roaster oven, you have to have a roaster oven (obviously!).

Fit for roaster, 1 lb per guest. Web cover and preheat roaster to 325°f optional, but recommended, brush your turkey with a browning sauce made from butter, kitchen bouquet (you can also use worcestershire, maggi seasoning, or liquid aminos), and paprika. On mine it's 450, but use 500 if your oven goes that high.

Web roaster the turkey for 45 minutes. Web tie legs together with kitchen twine. Rub herb butter under the turkey's skin and on the outside of the bird.

At least 30 minutes before roasting turkey, adjust oven rack. Prepare the turkey remove the turkey neck and giblets from the body cavity of the turkey if necessary. Web just set the temperature and let it roast!

Web place turkey in the roaster, breast side up. How to oven roast turkey: How long to cook a turkey.

It’s important to note that the longer it takes, the more likely it is that the bird will not cook evenly and will be dry. In a small bowl, combine poultry seasoning, seasoning salt, and pepper. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.