Web our classic recipe is the best way to guarantee you get this fall dessert on your holiday table (or any table for that matter, make it in june for all we care!).the texture is unbeatable:

10 pecan pie recipe. Make the dough by hand: Web directions preheat oven to 350°. Once boiling, reduce the heat and simmer uncovered for.

Web preheat oven to 425°. Prick the base of the pastry case with a fork and chill for 30 mins, or until firm. Add eggs and beat well, then stir in the vanilla.

Web step 1 on a lightly floured surface, roll out the pastry. Web cream sugars, salt, corn syrup, and butter. Trim crust to 1/2 in.

Web combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, and salt in a saucepan. Add a few of the reserved pecans on top of the pie in any empty spots, to make it look pretty. Allow to cool 10 minutes, stir and pour over cream cheese mixture.

Meanwhile, make the pecan pie topping. Roll out dough on a lightly floured work surface to a 14 round. Pulse the pecans in a food processor until coarsely ground.

Allow the oven to warm up while you prepare the pie. In a medium bowl, whisk together the flour, sugar, and salt. The extra time ahead gives it a chance to set, so it slices up perfectly!