Web but seriously, the pinwheels roll better without the extra layers, though it was still pretty tasty.

Turkey provolone pinwheels recipe. Roll up tight and set aside. Wrapped it all up in a tortilla and let it set in the refrigerator. Layer ultra thin provolone sargento slices and turkey on top of the hummus.

Can you make pinwheels the day before? Made with a creamy roasted vegetable spread inside a tortilla, with turkey and cheese, they are sliced into circles and make a great appetizer, snack or lunch. Pinwheels are also super versatile and make an affordable appetizer that’s easy to throw together for brunches, party buffets, and potlucks.

Beat with an electric mixer on medium speed until whipped, fully incorporated and smooth, about 30 seconds. Spread on half the pesto on each tortilla. Cover with slices of turkey breast and add half of the shredded cheese.

With a sharp knife, cut into 8 to 10 slices. We love keeping different kinds of deli meat, veggies, and tortillas in our fridge, so anyone can make a quick roll up if they are hungry. Top with turkey slices, cheese slices, spinach leaves, and apple pieces.

Be sure to mix it well, so that you don’t get chunks of cream cheese in the filling. Wrap the tortillas tightly in plastic wrap and rest for 30 minutes. Roll towards open strip into a tight pinwheel;

Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray. Lay a tortilla flat, then, spread a generous amount of the mixture on top. Finally add on fresh spinach and basil leaves.