See below for several variations of this juicy and delicious turkey burger recipe.

Turkey burgers grill. If using an outdoor grill, bring the heat up to about 450 degrees. If you’re looking for a leaner and healthier alternative to beef burgers, look no further. Web ingredients ▢ 1 ½ pounds ground turkey ▢ ¼ cup finely minced onion ▢ 2 tablespoons mayonnaise ▢ 2 teaspoons worcestershire sauce ▢ vegetable oil (for brushing) ▢ kosher salt and freshly ground pepper (to taste) ▢ 4 slices cheese (such as cheddar, monterey jack, pepper jack, swiss or american;

Transfer the turkey burgers to the grill, and let them cook for about 6 minutes. Divide the mixture into 4 burgers, 1/2 inch thick. It will continue to be updated as we learn of more nationally available veterans day discounts and meals.

Web cooking options you can make this recipe on an outdoor grill, or indoors using a grill pan or heavy skillet. Web these juicy turkey burgers can be grilled on your outdoor grill, or on the stovetop with a grill pan or simply by using a fry pan. Preheat the grill to 350ºf or medium heat.

Turkey is leaner than beef, so it's a healthier option. Press a small dimple in the center of each patty,. Web combine turkey, grated onion, ketchup, worcestershire, dry mustard, salt and pepper in a medium bowl.

Web they really are delicious! Then shape the turkey burger mixture into four patties and spritz with a little oil on both sides of each burger. This recipe for grilled turkey burgers follows all the rules and is a delicious dinner on the grill!

Flip, and cook for 5 to 7 more minutes, or until the internal temperature of the turkey burgers registers at 160˚f to 165˚f. Grill for 5 minutes without moving, before turning and grilling the other side. Turkey burgers are a great dinner choice for a few reasons: