I’ve used whole, 2%, 1%, skim, and even almond milk and they all work great.

Sugar cookie recipe with icing. Web wash and dry the mixing bowl. This type of icing must be homemade, and most versions of it are royal icing recipes. Line a baking sheet with parchment paper or a silicone baking mat.

(it’s on the softer side!) Step 2 beat butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Beat in the eggs one at a time, scraping down the bowl after each addition.

The spruce combine the confectioners' sugar, milk, and corn syrup in a bowl. It's quick and easy to make and works well on both soft and crisp sugar cookies. I recommend a pinch of salt if you’re opting for unsalted butter.

If coloring the icing with different colors, divide into bowls and color as desired at this point. If coloring the frosting, divide into bowls and color as desired at this point. The icing dries firm with a very slight crisp, so you can easily stack your decorated sugar cookies and travel with them.

You can use clear vanilla extract so it doesn’t affect the color of the frosting. The spruce whisk all ingredients together until smooth. First, pipe a border around the edge of your cookie.

Incorporate the lemon juice, 1. My recipe for sugar cookies promises flavorful cookies with soft and thick centers, slightly crisp edges, and flat. Next, add the milk in just a little at a time until you reach your desired consistency.