And that is when it all went wrong.

Eggnog recipe that tastes like store bought. Jump to recipe print recipe. Stir in vanilla, nutmeg and remaining milk. Do not allow the mixture to boil, or it will curdle.

Gradually add 4 cups milk; Eggnog has traditionally been served as an alcoholic drink, although you can make or buy it without alcohol as well. It’s easier to down than a cup of dairy and booze has any right to be.

You’ll usually see cinnamon and vanilla make an appearance as well (either vanilla extract or actual vanilla bean can be used). Southern comfort traditional egg nog. Stir often until mixture reaches a bare.

Web 1 vanilla bean (optional) 1 carton (32 oz) eggnog directions in a large glass jar (at least 40 ounces), combine whiskey, simple syrup, and cinnamon sticks. Step away from the dairy case, this thick drink tastes so much better than store bought. We wanted this one to taste good.

My grandma used to keep a quart in her fridge just for me. Pairs perfectly with healthy sugar cookies or a slice of warm apple slab pie. Web cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon.

Web ingredients 4 cups milk 1 teaspoon ground cinnamon 5 whole cloves 2 ½ teaspoons vanilla extract, divided 12 large egg yolks 1 ½ cups white sugar 4 cups light cream 2 ½ cups light rum (optional) ½ teaspoon ground nutmeg Can you bake with eggnog? Rich and creamy eggnog with a hint of nutmeg.